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Masala Thepla Recipe

Masala Thepla is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - Wheat flour
  • 1/2 tsp - salt
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - carom
  • A pinch of Hing
  • 1 tbsp - oil
  • How to Make Masala Thepla:

    1. Mix all the ingredients and knead into a soft dough.
    2. Let it stay for 10-15 mins and divide the dough into 10 equal balls.
    3. Roll each of them medium-thick and 7-8 inch diameter in size.
    4. In a pan cook it for around half min.
    5. Drizzle very little oil and roast to make golden brown on both the sides.
    6. Recipe Courtesy: My Own Food Court


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