Masala Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Masala Tomato Chutney

  • Chop the tomatoes and fry in a pan for about 15 mins.
  • Cool and grind with rest of ingredients to a smooth paste.
  • Serve with hot rice, dosas, idlis.