Masala Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Sweet mango pickle, Best Raw Jackfruit (Kathal) Pickle, Easy Kidarangai -Citron Pickle

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4

Ingredients

How to Make Masala Tomato Chutney

  • Chop the tomatoes and fry in a pan for about 15 mins.
  • Cool and grind with rest of ingredients to a smooth paste.
  • Serve with hot rice, dosas, idlis.