Ingredients

• 3 - big tomatoes
• 2 - green chillies
• 2 tsp - tamarind paste
• Salt to taste
• 2 tbsp - coriander leaves
• 1 tbsp - jaggery
• 1 - big garlic pod
• 4 - small pieces of ginger

How to Make Masala Tomato Chutney

• Chop the tomatoes and fry in a pan for about 15 mins.
• Cool and grind with rest of ingredients to a smooth paste.
• Serve with hot rice, dosas, idlis.