Masala Tomato Rice

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Bottle Gourd Juliennes in Noodles, Best Muli Ke Parathe, Easy Sweet Banana Dosa

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How to Make Masala Tomato Rice

  • Wash the rice and soak it for 5-10 mins.
  • Heat the pressure pan, add ghee and splutter the cinnamon, cloves and curry leaves.
  • Then fry the green chillies and onion till they are transparent in colour.
  • Add the tomatoes and cook till they are soft.
  • Then add the green peas and rice and fry for 3-4 mins.
  • Add 1.5 cups of water and salt to taste.
  • Close the lid and pressure cook for 20 mins or 2 whistles.
  • Garnish with fried cashewnuts and coriander leaves.
  • Serve with onions or cucumber raita and garlic papads.