Masala Tomato Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Masala Tomato Soup

  • Heat 1 tbsp butter in a pan, add the bay leaf, garlic, 2 cloves and fry for a few seconds.
  • Add tomato puree, stir. Bring to a boil.
  • Add 1/4 tsp red chilli powder, 1/4 tsp cumin powder, salt and 2 tsp sugar.
  • Simmer for 5-7 mins.