Ingredients

• 2 tins - tomato puree
• 2 - cloves
• 1 - bay leaf
• 1 tsp - sugar
• 1/4 tbsp - cumin powder and chilli powder
• Small piece - cinnamon
• 1 tbsp - butter
• Salt and pepper - to taste

How to Make Masala Tomato Soup

• Heat 1 tbsp butter in a pan, add the bay leaf, garlic, 2 cloves and fry for a few seconds.
• Add tomato puree, stir. Bring to a boil.
• Add 1/4 tsp red chilli powder, 1/4 tsp cumin powder, salt and 2 tsp sugar.
• Simmer for 5-7 mins.