Ingredients

• 3 - Big tomatoes
• 1 - Onion (Chopped finely)
• 1/2 cup - Carrot (Peeled and grated)
• 1/4 cup - Coriander (Finely chopped)
• 1 tbsp - Tamarind chutney
• 1 tsp - Green (Coriander) chutney
• Cumin seeds (jeera) - Freshly powdered
• Salt to taste
• 1 cup - Puffed rice (Cleaned)

How to Make Masala Tomatoes

• Slice tomatoes into thick slices. Arrange on the plate side by side. Dot each slice with both the chutneys.
• Sprinkle salt and jeera powder.
• Sprinkle grated carrot and then onion on all slices.
• Sprinkle puffed rice on top.
• Garnish with chopped coriander.
• Serve immediately.