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Masala Tomatoes Recipe

Masala Tomatoes is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - Big Tomatoes
  • 1 - Onion (Chopped finely)
  • 1/2 cup - Carrot (Peeled and grated)
  • 1/4 cup - Coriander (Finely chopped)
  • 1 tbsp - Tamarind chutney
  • 1 tsp - Green (Coriander) chutney
  • Cumin seeds (jeera) - Freshly powdered
  • Salt to taste
  • 1 cup - Puffed Rice (Cleaned)
  • How to Make Masala Tomatoes:

    1. Slice tomatoes into thick slices. Arrange on the plate side by side. Dot each slice with both the chutneys.
    2. Sprinkle salt and jeera powder.
    3. Sprinkle grated carrot and then onion on all slices.
    4. Sprinkle puffed rice on top.
    5. Garnish with chopped coriander.
    6. Serve immediately.




     

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