Masala Upma

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Mixed Vegetable Adai, Best Sweet Potato Paratha, Easy Maida Dosa

Rate This Recipe
2.5

Ingredients

How to Make Masala Upma

  • Chop the onions, green chillies and tomatoes finely.
  • Soak the gram dal for half-an-hour.
  • Saute the semolina in a separate vessel in 5-6 tbsp of oil on a very low flame.
  • Heat about 12-14 tbsp of oil in a heavy bottomed vessel.
  • Put in the mustard seeds.
  • Once they splutter, add onions, green chillies, cashew nuts, curry leaves and gram dal.
  • Fry till the onions are light pink in colour.
  • Add the tomatoes.
  • After a couple of minutes put in the water and let it boil.
  • Once the gram dal is a little tender, add the roasted semolina and salt, stirring all the while till the semolina absorbs the water and is fairly dry.
  • Remove from the flame and mix it with lemon juice.
  • Serve hot, garnished with coriander leaves.