Website of the Year India 2016



Masala Upma Recipe

Masala Upma is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 500g - semolina
  • 4 medium-sized - Onions
  • 10 - Green chillies
  • 2 small - Tomatoes
  • 2 to 3 tbsp - gram dal
  • 5 to 6 tbsp - oil for sauteing the semolina
  • 12 to 14 tbsp - oil for sauteing the Onions
  • 2 tsp - Mustard Seeds
  • 10 to 12 - Cashew nuts
  • a few Curry leaves
  • 4 to 5 glass - water
  • 1.5 Lemons - to be made into Lemon juice
  • 3 to 4 tbsp - Coriander leaves (finely chopped)
  • salt to taste
  • How to Make Masala Upma:

    1. Chop the onions, green chillies and tomatoes finely.
    2. Soak the gram dal for half-an-hour.
    3. Saute the semolina in a separate vessel in 5-6 tbsp of oil on a very low flame.
    4. Heat about 12-14 tbsp of oil in a heavy bottomed vessel.
    5. Put in the mustard seeds.
    6. Once they splutter, add onions, green chillies, cashew nuts, curry leaves and gram dal.
    7. Fry till the onions are light pink in colour.
    8. Add the tomatoes.
    9. After a couple of minutes put in the water and let it boil.
    10. Once the gram dal is a little tender, add the roasted semolina and salt, stirring all the while till the semolina absorbs the water and is fairly dry.
    11. Remove from the flame and mix it with lemon juice.
    12. Serve hot, garnished with coriander leaves.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Potato pumpkin curry
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Aloo Tikka Masala

    Aloo Tikka Masala

    Vegetarian