Masala Uttappam

Recipe by
Total Time:
8.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 4 - Potatoes
  • 2 - Tomatoes, finely chopped
  • 1 - Big onion, finely chopped
  • 1/2 tsp - Garam masala
  • 1 tsp - chilli powder
  • 1.5 tsps - Oil
  • 1/2 tsp - Mustard seeds
  • Ingredients for Uttapam:
  • 1 cup - Rice
  • 1/2 cup - Urad dal
  • 2 tsps - Methi (fenugreek) seeds
  • 3 tsps - Poha (parched rice)

How to Make Masala Uttappam

  • Method for masala: Boil and mash potatoes and keep aside.
  • Heat the oil in a pan, add mustard seeds to crackle and then add chopped onion and tomatoes.
  • Cook for 10 mins till the oil separates, then add mashed potatoes, a little water, chilli powder and garam masala.
  • Cook for 10 more mins and the masala is ready.
  • Method for Uttapam:
  • Soak rice, urad dal and methi in water for 7-8 hours and grind into a smooth paste (thicker than normal dosa batter) along with poha.
  • Keep the ground paste overnight.
  • Heat the pan with a little oil spread. Pour a ladle of batter and spread it a little.
  • After 10 seconds, put the prepared masala on the uttapam and spread it neatly.
  • Flip and cook the other side.
  • Serve hot with chutney or sauce.