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Masala Uttappam Recipe

Masala Uttappam is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
8 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - Potatoes
  • 2 - Tomatoes, finely chopped
  • 1 - Big onion, finely chopped
  • 1/2 tsp - Garam Masala
  • 1 tsp - chilli powder
  • 1.5 tsps - Oil
  • 1/2 tsp - Mustard Seeds
  • Ingredients for Uttapam:
  • 1 cup - Rice
  • 1/2 cup - Urad Dal
  • 2 tsps - Methi (fenugreek) seeds
  • 3 tsps - Poha (parched rice)
  • How to Make Masala Uttappam:

    1. Method for masala: Boil and mash potatoes and keep aside.
    2. Heat the oil in a pan, add mustard seeds to crackle and then add chopped onion and tomatoes.
    3. Cook for 10 mins till the oil separates, then add mashed potatoes, a little water, chilli powder and garam masala.
    4. Cook for 10 more mins and the masala is ready.
    5. Method for Uttapam:
    6. Soak rice, urad dal and methi in water for 7-8 hours and grind into a smooth paste (thicker than normal dosa batter) along with poha.
    7. Keep the ground paste overnight.
    8. Heat the pan with a little oil spread. Pour a ladle of batter and spread it a little.
    9. After 10 seconds, put the prepared masala on the uttapam and spread it neatly.
    10. Flip and cook the other side.
    11. Serve hot with chutney or sauce.




     

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