Ingredients

• 100 g - yellow gram (channa) dal
• 1 - onion finely chopped
• 2 tbsp - chopped coriander leaves
• 4 - green chillies finely chopped
• 1/2 tsp - cumin seeds
• Oil for Deep Frieding

How to Make Masala Vadas-Fritters

• Wash and soak dal for 3-4 hours.
• Keep 2 tbsp dal aside, grind the rest coarsely in a blender.
• Mix all other ingredients, including whole dal.
• Add 2-3 tsp hot oil to the mixture.
• Heat oil, make pattie shaped rounds with moist palm.
• Drop carefully into the hot oil.
• Fry first one side then the other till golden brown.
• Serve hot with green chutney, tamarind chutney, or ketchup.