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Masala Vadas-Fritters Recipe

Masala Vadas-Fritters is a popular Anglo-Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 100 g - yellow gram (channa) dal
  • 1 - Onion finely chopped
  • 2 tbsp - chopped Coriander leaves
  • 4 - Green chillies finely chopped
  • 1/2 tsp - Cumin seeds
  • Oil for Deep Frieding
  • How to Make Masala Vadas-Fritters:

    1. Wash and soak dal for 3-4 hours.
    2. Keep 2 tbsp dal aside, grind the rest coarsely in a blender.
    3. Mix all other ingredients, including whole dal.
    4. Add 2-3 tsp hot oil to the mixture.
    5. Heat oil, make pattie shaped rounds with moist palm.
    6. Drop carefully into the hot oil.
    7. Fry first one side then the other till golden brown.
    8. Serve hot with green chutney, tamarind chutney, or ketchup.


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