Masala Wada

Recipe by
Total Time:
3.5 hours
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Oats Ribbon Pakoda, Best Channa Samosa, Easy Poha pakoda

Rate This Recipe
3.5

Ingredients

How to Make Masala Wada

  • Soak channa dal in water for up to 3 hours.
  • Drain the water and grind it with the chillies into a thick paste. The paste should be thick and coarse.
  • Add onions, salt, curry leaves, carrots, mint leaves and coconut to the paste.
  • Make small balls and flatten it. Deep fry in oil until golden brown.
  • Serve hot.