Masala Wada

Recipe by
Total Time:
3.5 hours
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Masala Wada

  • Soak channa dal in water for up to 3 hours.
  • Drain the water and grind it with the chillies into a thick paste. The paste should be thick and coarse.
  • Add onions, salt, curry leaves, carrots, mint leaves and coconut to the paste.
  • Make small balls and flatten it. Deep fry in oil until golden brown.
  • Serve hot.