Masala Wada

Recipe by
Total Time:
3.5 hours
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
3.5

Ingredients

How to Make Masala Wada

  • Soak channa dal in water for up to 3 hours.
  • Drain the water and grind it with the chillies into a thick paste. The paste should be thick and coarse.
  • Add onions, salt, curry leaves, carrots, mint leaves and coconut to the paste.
  • Make small balls and flatten it. Deep fry in oil until golden brown.
  • Serve hot.