Ingredients

• Channa dal - 1.5 cups
• Chopped onions - 1 cup
• Green chillies - 2
• Red Chillies - 2
• Salt to taste
• Carrot (Grated) - 1/2 cup
• Curry leaves (Chopped) - 7
• Mint leaves - 2 tbsp
• Grated coconut - 3 tbsp

How to Make Masala Wada

• Soak channa dal in water for up to 3 hours.
• Drain the water and grind it with the chillies into a thick paste. The paste should be thick and coarse.
• Add onions, salt, curry leaves, carrots, mint leaves and coconut to the paste.
• Make small balls and flatten it. Deep fry in oil until golden brown.
• Serve hot.