Ingredients

• 1 cup- Kabuli channa
• 3 -tomatoes
• 2- onions
• 1- small piece of ginger
• 2- pieces of garlic
• salt
• 1 pinch -black pepper powder
• 1/2 tsp - fenugreek seeds.
• 1/2 tsp - cumin seeds
• 1 tsp -cumin powder
• 1 tsp -garam masala
• 2 -cloves
• 1/2 tsp - baking soda
• 3 tsp- oil
• 2- green chillies

How to Make Masaladar Sindhi Chloe

• Soak the channa for three hours.
• Boil the channa with a pinch of salt and baking soda for 10 minutes.
• Strain out the channa and preserve the boiled water.
• In the pressure cooker, heat the oil and add cumin seeds, cloves, fenugreek seeds, chillies, ginger, garlic and onions.
• Saute the chopped onions till they are pink in colour.
• Add chopped tomatoes and cook till they are soft.
• Add the boiled channa, water and add coriander powder, cumin powder and garam masala and salt.
• Pressure cook for 15 minutes.
• Serve with hot white rice.