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Masaladar Sindhi Chloe Recipe

Masaladar Sindhi Chloe is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup- Kabuli Channa
  • 3 -tomatoes
  • 2- Onions
  • 1- small piece of Ginger
  • 2- pieces of Garlic
  • salt
  • 1 pinch -black pepper powder
  • 1/2 tsp - Fenugreek seeds.
  • 1/2 tsp - Cumin seeds
  • 1 tsp -cumin powder
  • 1 tsp -garam masala
  • 2 -cloves
  • 1/2 tsp - baking soda
  • 3 tsp- oil
  • 2- Green chillies
  • How to Make Masaladar Sindhi Chloe:

    1. Soak the channa for three hours.
    2. Boil the channa with a pinch of salt and baking soda for 10 minutes.
    3. Strain out the channa and preserve the boiled water.
    4. In the pressure cooker, heat the oil and add cumin seeds, cloves, fenugreek seeds, chillies, ginger, garlic and onions.
    5. Saute the chopped onions till they are pink in colour.
    6. Add chopped tomatoes and cook till they are soft.
    7. Add the boiled channa, water and add coriander powder, cumin powder and garam masala and salt.
    8. Pressure cook for 15 minutes.
    9. Serve with hot white rice.




     

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