Ingredients

• Potatoes - 400 g
• Onions - 2
• Garam masala - 2 tsp
• Red chilli powder 2 tsp
• Oil - 3 tbsp
• Salt to taste

How to Make Masaledaar Aloo

• Cut the whole, boiled potato into small cubes and keep inside.
• In a flat pan, pour about 1 tbsp oil and add the sliced onions. Saute till the onions are light brown in colour.
• Now add the garam masala, red chilli powders, salt. Stir well and keep aside.
• In the same pan, heat 2 tbsp oil and add 1 tsp of jeera.
• To this, add the potato cubes and fry them till they are light brown and slightly crisp.
• Add back the fried onion masala to the potato and stir fry for a minute.
• Serve hot.