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Masaledar Baingan Raita Recipe

Masaledar Baingan Raita is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 kg - Brinjal
  • 1 cup - curds
  • For Masala:
  • 1/4 tsp - mustard powder
  • 1 chilli, finely chopped
  • salt to taste
  • How to Make Masaledar Baingan Raita:

    1. Cut the brinjal into long chips.
    2. Boil in water till tender.
    3. Strain the boiled chips and remove the extra water.
    4. Beat the curd, add all the masalas.
    5. Put the brinjal chips and mix well.
    6. Garnish with fresh coriander leaves.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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