Masaledar Baingan Raita

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


  • 1/4 kg - Brinjal
  • 1 cup - curds
  • For Masala:
  • 1/4 tsp - mustard powder
  • 1 chilli, finely chopped
  • salt to taste

How to Make Masaledar Baingan Raita

  • Cut the brinjal into long chips.
  • Boil in water till tender.
  • Strain the boiled chips and remove the extra water.
  • Beat the curd, add all the masalas.
  • Put the brinjal chips and mix well.
  • Garnish with fresh coriander leaves.