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Masaledar Capsicum Rice Recipe

Masaledar Capsicum Rice is a popular Indian Main
Author :
 
On :
Wednesday, 9 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - Capsicum
  • 2 cups - cooked Rice
  • Salt to taste
  • 4 tsp - oil
  • 1 tsp - Ghee
  • 1 tsp - Mustard Seeds
  • 1 tsp - groundnut
  • 1 tsp - masala powder
  • To fry and powder:
  • 8 - Red Chillies
  • 4 tbsp - Coriander seeds
  • 3 tsp - Channa dal
  • 1 tsp - Fenugreek seeds
  • How to Make Masaledar Capsicum Rice:

    1. Fry all the ingredients and powder it.
    2. Cut capsicum into small pieces.
    3. Heat oil in a kadai, add mustard, ground nuts and capsicum fry it on a low flame.
    4. After it softens, add powdered mixture and salt.
    5. Add masala powder, then mix with rice.
    6. Add a tsp of ghee and lime juice for added taste.




     

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