Masaledar Capsicum Rice

Recipe by
Total Time:
15-30 mins
Serves:3
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Masaledar Capsicum Rice

  • Fry all the ingredients and powder it.
  • Cut capsicum into small pieces.
  • Heat oil in a kadai, add mustard, ground nuts and capsicum fry it on a low flame.
  • After it softens, add powdered mixture and salt.
  • Add masala powder, then mix with rice.
  • Add a tsp of ghee and lime juice for added taste.