Masaledar Capsicum Rice

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Tofu Fried Rice, Best Vegetarian Garlic Noodles , Easy Veg Fried Rice

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How to Make Masaledar Capsicum Rice

  • Fry all the ingredients and powder it.
  • Cut capsicum into small pieces.
  • Heat oil in a kadai, add mustard, ground nuts and capsicum fry it on a low flame.
  • After it softens, add powdered mixture and salt.
  • Add masala powder, then mix with rice.
  • Add a tsp of ghee and lime juice for added taste.