Masaledar Chicken

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Masaledar Chicken

  • Wash the chicken thoroughly.
  • Add ginger garlic paste, chilli powder, turmeric powder, garam masala, salt and curd.
  • Mix well and let it marinate for half an hour.
  • In a kadai, heat oil and add finely sliced onions and fry till they turn light golden brown.
  • Then add curry leaves and chopped tomatoes and tomato puree and fry well for 2 minutes.
  • Add the marination and mix well.
  • Cook on a low flame till all the gravy gets absorbed into the chicken and the oil gets separated.
  • Garnish it with freshly chopped coriander leaves.
  • Serve hot.