Ingredients

• 500 gms - Chicken
• 1/2 cup - Thick Curd
• 2 - Tomatoes, small
• 1 - Onion, big
• 1/2 bunch - Curry leaves
• 3 tsp - Tomato puree
• 1 tsp - Garam Masala powder
• 1/2 tsp - Turmeric powder
• 1 tsp - chilli powder
• 1 tbsp - Ginger Garlic paste
• 2 tbsp - Oil
• 1/2 bunch - Fresh Coriander leaves
• Salt to taste

How to Make Masaledar Chicken

• Wash the chicken thoroughly.
• Add ginger garlic paste, chilli powder, turmeric powder, garam masala, salt and curd.
• Mix well and let it marinate for half an hour.
• In a kadai, heat oil and add finely sliced onions and fry till they turn light golden brown.
• Then add curry leaves and chopped tomatoes and tomato puree and fry well for 2 minutes.
• Add the marination and mix well.
• Cook on a low flame till all the gravy gets absorbed into the chicken and the oil gets separated.
• Garnish it with freshly chopped coriander leaves.
• Serve hot.