Ingredients

• 2 nos - Cloves
• 3 nos - Cardamom pods
• 1 - Cinnamon
• 2 tbsp - Fresh green tea leaves
• 1/4 cup - Cows milk
• 1/2 cup - Water
• 5-6 leaves of tulsi(holy basil)
• 1/4 tsp - Dry ginger powder
• 1 tbsp - Honey
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How to Make Masaledar Cutting Chai

• In a mortar, crush the cloves, tulsi, cardamom pods, cinnamon, basil and dry ginger or use a coffee grinder.
• Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
• Remove the pan from the heat, cover and let steep for 5 minutes.
• Add the milk and sugar to the pan and bring to a boil.
• Recipe by Chef Jerson Fernandes, Corporate Chef, Berggruen Hotels Pvt Ltd