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Masaledar Cutting Chai Recipe

Masaledar Cutting Chai is a popular Indian Drink
Author :
On :
Tuesday, 5 July, 2016
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 1
Rated 5 based on 100 votes


  • 2 nos - Cloves
  • 3 nos - Cardamom pods
  • 1 - Cinnamon
  • 2 tbsp - Fresh green tea leaves
  • 1/4 cup - Cows Milk
  • 1/2 cup - Water
  • 5-6 leaves of tulsi(holy basil)
  • 1/4 tsp - Dry Ginger powder
  • 1 tbsp - Honey
  • How to Make Masaledar Cutting Chai:

    1. In a mortar, crush the cloves, tulsi, cardamom pods, cinnamon, basil and dry ginger or use a coffee grinder.
    2. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
    3. Remove the pan from the heat, cover and let steep for 5 minutes.
    4. Add the milk and sugar to the pan and bring to a boil.
    5. Recipe by Chef Jerson Fernandes, Corporate Chef, Berggruen Hotels Pvt Ltd


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