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Masaledar Egg Fried Rice Recipe

Masaledar Egg Fried Rice is a popular Chinese Main
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cup - cooked Rice
  • 4 - eggs, beaten well
  • 1 - onion, chopped finely
  • 1/2 cup - boiled peas
  • 1/4 cup - finely chopped French beans, boiled
  • 1/4 cup - carrots, chopped and boiled
  • 1 inch piece - ginger, ground
  • 4 Cloves - garlic, ground
  • 3 - green chillies, chopped finely
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala
  • 2 tbsp - oil
  • Salt as per taste
  • Chopped Coriander leaves for garnishing
  • 1 tsp - soy sauce
  • How to Make Masaledar Egg Fried Rice:

    1. Heat oil in a pan
    2. Fry onion till golden brown
    3. Add ginger-garlic paste and green chillies, simmer for a minute
    4. Add turmeric powder, red chilli powder and simmer for 2 mins
    5. Add the beaten eggs and stir continuously till well set for about 5 mins
    6. Add chopped and boiled vegetables and stir for 2 mins
    7. Add salt and garam masala
    8. Add cooked rice and mix it well
    9. If soy sauce is needed, add it and stir once again
    10. Cover the pan and let it cook for 5 mins
    11. Garnish with coriander leaves
    12. Serve hot




     

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