Ingredients

• 1/2 kg - mutton, washed and cut into medium pieces
• For ground masala (roast the ingredients with a few drops of oil and grind into a fine paste):
• 2 tbsp - coconut, either desiccated or fresh
• 4 - garlic
• 2 - tomatoes, medium
• 1/2 inch - ginger piece
• Other ingredients:
• 2 - onions, cut length wise
• 3 to 4 tsp - oil
• 1/2 tsp - haldi powder
• 2 tsp - dhania powder
• 1.5 tsp - red chilli powder
• 1.5 tsp - garam masala powder
• To taste - salt
• few - coriander leaves

How to Make Masaledar Mutton Curry

• Take a pressure cooker and heat the oil.
• When it is hot, add the cut onions and lightly fry till golden colour.
• Now add the ground masala paste and all the powders mentioned in the ingredients.
• Keep stirring, till the oil starts separating from the masala.
• Now add the mutton, and enough water, for the meat to cook.
• Keep the cooker, till it gives at least 8 to 9 whistles.
• Remove from fire and add coriander leaves for garnishing.