Masaledar potatoes

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Medium

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4

Ingredients

How to Make Masaledar potatoes

  • In one tsp oil, fry coriander seeds, cloves, urad dal and red chillies.
  • Grind with coconut, tamarind and turmeric to a paste.
  • Heat remaining oil.
  • Add mustard seeds and curry leaves.
  • When they pop, add potatoes and the paste.
  • Add salt and sugar.
  • Simmer once.
  • Serve with rotis.