Masaledar potatoes

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Medium

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How to Make Masaledar potatoes

  • In one tsp oil, fry coriander seeds, cloves, urad dal and red chillies.
  • Grind with coconut, tamarind and turmeric to a paste.
  • Heat remaining oil.
  • Add mustard seeds and curry leaves.
  • When they pop, add potatoes and the paste.
  • Add salt and sugar.
  • Simmer once.
  • Serve with rotis.