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Masaledar potatoes Recipe

Masaledar potatoes is a popular Indian Curries
Author :
 
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Broil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 potatoes, boiled, peeled, chopped
  • 1 cup - coconut, grated
  • 1 tbsp - Tamarind pulp
  • 1/2 tsp - Turmeric powder
  • 4 Red Chillies
  • 1 tbsp - Coriander seeds
  • 2 Cloves
  • 1 tsp - black gram (urad) dal
  • 4 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • 5 Curry leaves
  • Salt and Sugar to taste
  • How to Make Masaledar potatoes:

    1. In one tsp oil, fry coriander seeds, cloves, urad dal and red chillies.
    2. Grind with coconut, tamarind and turmeric to a paste.
    3. Heat remaining oil.
    4. Add mustard seeds and curry leaves.
    5. When they pop, add potatoes and the paste.
    6. Add salt and sugar.
    7. Simmer once.
    8. Serve with rotis.




     

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