Website of the Year India 2016



Masaledar potatoes Recipe

Masaledar potatoes is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Broil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 potatoes, boiled, peeled, chopped
  • 1 cup - coconut, grated
  • 1 tbsp - Tamarind pulp
  • 1/2 tsp - Turmeric powder
  • 4 Red Chillies
  • 1 tbsp - Coriander seeds
  • 2 Cloves
  • 1 tsp - black gram (urad) dal
  • 4 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • 5 Curry leaves
  • Salt and Sugar to taste
  • How to Make Masaledar potatoes:

    1. In one tsp oil, fry coriander seeds, cloves, urad dal and red chillies.
    2. Grind with coconut, tamarind and turmeric to a paste.
    3. Heat remaining oil.
    4. Add mustard seeds and curry leaves.
    5. When they pop, add potatoes and the paste.
    6. Add salt and sugar.
    7. Simmer once.
    8. Serve with rotis.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Fruit Kebabs

    Fruit Kebabs

    Kid friendly

  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian

  • Mushroom in Garlic Tamarind Gravy