Masaledar potatoes

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Black Night Shade Arai Puli Vatha Kuzhambu, Best Double Beans Curry, Easy Capsicum Mushroom Paneer

Rate This Recipe


How to Make Masaledar potatoes

  • In one tsp oil, fry coriander seeds, cloves, urad dal and red chillies.
  • Grind with coconut, tamarind and turmeric to a paste.
  • Heat remaining oil.
  • Add mustard seeds and curry leaves.
  • When they pop, add potatoes and the paste.
  • Add salt and sugar.
  • Simmer once.
  • Serve with rotis.