Ingredients

• 4 potatoes, boiled, peeled, chopped
• 1 cup - coconut, grated
• 1 tbsp - tamarind pulp
• 1/2 tsp - turmeric powder
• 4 red chillies
• 1 tbsp - coriander seeds
• 2 cloves
• 1 tsp - black gram (urad) dal
• 4 tbsp - oil
• 1/2 tsp - mustard seeds
• 5 curry leaves
• Salt and sugar to taste

How to Make Masaledar potatoes

• In one tsp oil, fry coriander seeds, cloves, urad dal and red chillies.
• Grind with coconut, tamarind and turmeric to a paste.
• Heat remaining oil.
• Add mustard seeds and curry leaves.
• When they pop, add potatoes and the paste.
• Add salt and sugar.
• Simmer once.
• Serve with rotis.