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Masaledar Prawns Recipe

Masaledar Prawns is a popular Indian Side Dish
Author :
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 lb - shelled and deveined Prawns
  • .5 tsp - Cajun spice
  • Salt to taste
  • Oil
  • Lemon juice to taste
  • 3 tbsp - chopped Cilantro
  • 1 tsp - Ghee
  • How to Make Masaledar Prawns:

    1. Heat the oil in a pan.
    2. Add prawns, salt and Cajun spice mix and stir for 2 mins.
    3. Add cilantro and lemon juice, stir and cook it for 1 min.
    4. Turn off the heat.
    5. Add ghee and serve warm.
    6. Serve with rotis or parathas.


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