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Masaledar roti Recipe

Masaledar roti is a popular Indian Bread
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - chapatti atta
  • 2 cups - gram flour (besan)
  • 2 tsp - salt
  • 3 - green chillies, chopped
  • 2 tsp - black pepper
  • 1 tsp - amchur (mango powder) or to taste
  • 2 tbsp - fresh coriander
  • 2 - onions, finely chopped
  • 4 tbsp - Ghee
  • Warm water for kneading
  • Ghee for shallow frying
  • How to Make Masaledar roti:

    1. Sift the chapatti atta, gram flour and salt in a bowl. Rub ghee into it.
    2. Add green chillies, salt, pepper, amchoor, fresh coriander and onions.
    3. Gradually add the water and knead into a stiff dough, cover and leave aside for 30 mins.
    4. Divide the dough into 12 balls.
    5. Roll out each ball a little thicker than a chapatti.
    6. Heat a tawa/griddle and shallow fry with a little ghee.
    7. Serve hot.




     

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