Masaledar Sindhi Chole

Recipe by
Total Time:
3.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup Kabuli chana
  • 3 tomatoes
  • 2 onions
  • 1 small piece of ginger
  • 2 pieces of garlic
  • Salt to taste
  • 1 pinch black pepper powder
  • 1/2 tsp fenugreek seeds
  • 1/2 tsp cumin seeds
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • 2 cloves
  • 1/2 tsp baking soda
  • 3 tsp oil
  • 2 green chillies

How to Make Masaledar Sindhi Chole

  • Soak the chana for three hours.
  • Boil it with a pinch of salt and baking soda for 10 minutes.
  • Strain out the chana and preserve the boiled water.
  • In the pressure cooker, heat the oil and add cumin seeds, cloves, fenugreek seeds, chillies, ginger, garlic and onions. Saute the chopped onions till they are pink in colour.
  • Add chopped tomatoes and cook till they are soft.
  • Add the boiled chana, water, coriander powder, cumin powder, garam masala and salt.
  • Pressure cook for 15 minutes.
  • Serve with hot white rice.