Ingredients

• 1 cup Kabuli chana
• 3 tomatoes
• 2 onions
• 1 small piece of ginger
• 2 pieces of garlic
• Salt to taste
• 1 pinch black pepper powder
• 1/2 tsp fenugreek seeds
• 1/2 tsp cumin seeds
• 1 tsp cumin powder
• 1 tsp garam masala
• 2 cloves
• 1/2 tsp baking soda
• 3 tsp oil
• 2 green chillies

How to Make Masaledar Sindhi Chole

• Soak the chana for three hours.
• Boil it with a pinch of salt and baking soda for 10 minutes.
• Strain out the chana and preserve the boiled water.
• In the pressure cooker, heat the oil and add cumin seeds, cloves, fenugreek seeds, chillies, ginger, garlic and onions. Saute the chopped onions till they are pink in colour.
• Add chopped tomatoes and cook till they are soft.
• Add the boiled chana, water, coriander powder, cumin powder, garam masala and salt.
• Pressure cook for 15 minutes.
• Serve with hot white rice.