Ingredients

• 500g - mascarpone cheese
• 1.5 cups - espresso or strong coffee
• 6 tbsp - sugar
• 2 packages - lady finger biscuits
• 1 oz - liqueur of your choice (Tia Maria, Kaluha, Baileys, etc)

How to Make Mascarpone Tiramisu

• Separate egg yolks from egg whites.
• Beat egg yolks with sugar until creamy and smooth.
• Add the mascarpone cheese and liqueur.
• Beat egg whites until firm and fluffy. Add to the cheese mixture.
• Dip the lady finger biscuits into the coffee and layer the bottom of a pie dish.
• Cover it with the cheese mixture.
• Repeat for another layer.