Website of the Year India 2016



Mascarpone Tiramisu Recipe

Mascarpone Tiramisu is a popular Indian Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Preparation Time :
3 hours
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • 500g - mascarpone cheese
  • 1.5 cups - espresso or strong coffee
  • 6 tbsp - Sugar
  • 2 packages - lady finger biscuits
  • 1 oz - liqueur of your choice (Tia Maria, Kaluha, Baileys, etc)
  • How to Make Mascarpone Tiramisu:

    1. Separate egg yolks from egg whites.
    2. Beat egg yolks with sugar until creamy and smooth.
    3. Add the mascarpone cheese and liqueur.
    4. Beat egg whites until firm and fluffy. Add to the cheese mixture.
    5. Dip the lady finger biscuits into the coffee and layer the bottom of a pie dish.
    6. Cover it with the cheese mixture.
    7. Repeat for another layer.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Mutton Yakhni Pulao

    Mutton Yakhni Pulao

    Non-Vegetarian

  • Grilled Lamb Chops
  • Udupi Saaru

    Udupi Saaru

    Vegetarian