Mascarpone Tiramisu

Recipe by
Total Time:
3.75 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 500g - mascarpone cheese
  • 1.5 cups - espresso or strong coffee
  • 6 tbsp - sugar
  • 2 packages - lady finger biscuits
  • 1 oz - liqueur of your choice (Tia Maria, Kaluha, Baileys, etc)

How to Make Mascarpone Tiramisu

  • Separate egg yolks from egg whites.
  • Beat egg yolks with sugar until creamy and smooth.
  • Add the mascarpone cheese and liqueur.
  • Beat egg whites until firm and fluffy. Add to the cheese mixture.
  • Dip the lady finger biscuits into the coffee and layer the bottom of a pie dish.
  • Cover it with the cheese mixture.
  • Repeat for another layer.