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Mascarpone Tiramisu Recipe

Mascarpone Tiramisu is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Preparation Time :
3 hours
Servings :
Serves 8
Rated 4 based on 100 votes


  • 500g - mascarpone cheese
  • 1.5 cups - espresso or strong coffee
  • 6 tbsp - Sugar
  • 2 packages - lady finger biscuits
  • 1 oz - liqueur of your choice (Tia Maria, Kaluha, Baileys, etc)
  • How to Make Mascarpone Tiramisu:

    1. Separate egg yolks from egg whites.
    2. Beat egg yolks with sugar until creamy and smooth.
    3. Add the mascarpone cheese and liqueur.
    4. Beat egg whites until firm and fluffy. Add to the cheese mixture.
    5. Dip the lady finger biscuits into the coffee and layer the bottom of a pie dish.
    6. Cover it with the cheese mixture.
    7. Repeat for another layer.


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