Mashed Tapioca-Kappa Puzhukku

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Mashed Tapioca-Kappa Puzhukku

  • Cook the diced tapiocas with enough salt and water until they get well cooked.
  • Drain the water and mash it well.
  • Meanwhile, grind all the ingredients given under the list "to grind " as fine paste.
  • Now take the grounded paste, turmeric powder in a vessel and cook on simmer for few minutes.
  • Finally add the mashed tapioca, mix everything well, check for salt and put off the stove.
  • Heat the coconut oil, add mustard seeds and let it splutter.
  • Add immediately the onions, curry leaves and cook until the onions turn translucent.
  • Add this to the cooked and mashed tapioca.
  • Toss everything gently and serve warm with rice or porridge.
  • Recipe courtesy: Priya Easy N Tasty Recipes