Ingredients

• 3 cups - tapioca (peeled and diced)
• 1/2 tsp - turmeric powder
• 1/2 tsp - mustard seeds
• A few curry leaves
• 1 - Onion (chopped)
• 2 tsp - coconut oil
• Salt - to taste
• To Grind:
• 1/2 cup - grated coconut
• 3 - garlic cloves
• 1 tsp - cumin seeds
• 3 - green chillies

How to Make Mashed Tapioca-Kappa Puzhukku

• Cook the diced tapiocas with enough salt and water until they get well cooked.
• Drain the water and mash it well.
• Meanwhile, grind all the ingredients given under the list "to grind " as fine paste.
• Now take the grounded paste, turmeric powder in a vessel and cook on simmer for few minutes.
• Finally add the mashed tapioca, mix everything well, check for salt and put off the stove.
• Heat the coconut oil, add mustard seeds and let it splutter.
• Add immediately the onions, curry leaves and cook until the onions turn translucent.
• Add this to the cooked and mashed tapioca.
• Toss everything gently and serve warm with rice or porridge.
• Recipe courtesy: Priya Easy N Tasty Recipes