Website of the Year India 2016

Mashed, Whipped Potatoes Recipe

Mashed, Whipped Potatoes is a popular Continental Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Mash Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 6 - large Russet potatoes, peeled and cut into 1/2-inch cubes
  • Salt and ground black pepper to taste
  • 1/2 cup - soyMilk or Almond Milk
  • 1 tbsp - extra virgin Olive oil
  • 1 tsp - dried rosemary, powdered
  • How to Make Mashed, Whipped Potatoes:

    1. Place the potatoes in a saucepan, cover with cold water and bring to a boil.
    2. Cover and cook for 10 minutes or until the potatoes are fork-tender.
    3. Drain the potatoes and place them back in the saucepan for another 10 minutes, covered with a kitchen towel that will absorb any excess moisture rising from the spuds.
    4. Using a ricer or a potato masher, mash the potatoes in a large bowl.
    5. Add salt, pepper, soymilk or almond milk, olive oil and rosemary.
    6. Using a hand mixer or a stand mixer, whip the potatoes for about 1 minute until they are cloudy and airy and light.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Easy Mutton Chops

    Easy Mutton Chops


  • Water Spinach Stir-fry
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy