Mashed, Whipped Potatoes

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Technique: Mash Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 6 - large Russet potatoes, peeled and cut into 1/2-inch cubes
  • Salt and ground black pepper to taste
  • 1/2 cup - soymilk or almond milk
  • 1 tbsp - extra virgin olive oil
  • 1 tsp - dried rosemary, powdered

How to Make Mashed, Whipped Potatoes

  • Place the potatoes in a saucepan, cover with cold water and bring to a boil.
  • Cover and cook for 10 minutes or until the potatoes are fork-tender.
  • Drain the potatoes and place them back in the saucepan for another 10 minutes, covered with a kitchen towel that will absorb any excess moisture rising from the spuds.
  • Using a ricer or a potato masher, mash the potatoes in a large bowl.
  • Add salt, pepper, soymilk or almond milk, olive oil and rosemary.
  • Using a hand mixer or a stand mixer, whip the potatoes for about 1 minute until they are cloudy and airy and light.