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Mashed, Whipped Potatoes Recipe

Mashed, Whipped Potatoes is a popular Continental Side Dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Mash Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 6 - large Russet potatoes, peeled and cut into 1/2-inch cubes
  • Salt and ground black pepper to taste
  • 1/2 cup - soyMilk or Almond Milk
  • 1 tbsp - extra virgin Olive oil
  • 1 tsp - dried rosemary, powdered
  • How to Make Mashed, Whipped Potatoes:

    1. Place the potatoes in a saucepan, cover with cold water and bring to a boil.
    2. Cover and cook for 10 minutes or until the potatoes are fork-tender.
    3. Drain the potatoes and place them back in the saucepan for another 10 minutes, covered with a kitchen towel that will absorb any excess moisture rising from the spuds.
    4. Using a ricer or a potato masher, mash the potatoes in a large bowl.
    5. Add salt, pepper, soymilk or almond milk, olive oil and rosemary.
    6. Using a hand mixer or a stand mixer, whip the potatoes for about 1 minute until they are cloudy and airy and light.


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