Ingredients

• 1 cup - masoor dal
• 1 cup - tuvar dal
• 2 - small zucchinis (cut into small cubes)
• 2 - onions (finely sliced)
• 7 - garlic pods (finely sliced)
• 1 - small piece of ginger
• 4 - tomatoes (cut into big cubes)
• A few curry leaves
• 5 - green chillies (finely sliced)
• 5 tsps - ghee
• Salt to taste
• Garnish:
• 1 tsp - jeera (cumin seeds)
• 1 tsp - rai (mustard seeds)
• A sprig of coriander (dhaniya leaves)
• 1/2 tsp - chaat masala
• Few drops of lemon juice

How to Make Masoor and Tuvar Dal With Zucchini

• Pressure cook the two dals with a little turmeric, salt, green chillies, few tsps of ghee, ginger, curry leaves and garlic for about 20 minutes.
• In a frying pan heat ghee.
• Add jeera and rai. When they start spluttering, add onion and fry till light brown.
• Add zucchini and fry till it becomes soft.
• Add tomatoes and continue frying.
• When the ghee separates from the masala, add the cooked dal.
• Add a little water if needed.
• Cook for about 5 minutes. Mix well.
• Garnish with chopped coriander, chaat masala and lemon juice.
• Serve hot with rotis or rice.