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Masoor and Tuvar Dal With Zucchini Recipe

Masoor and Tuvar Dal With Zucchini is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 1 cup - masoor dal
  • 1 cup - Tuvar dal
  • 2 - small Zucchinis (cut into small cubes)
  • 2 - Onions (finely sliced)
  • 7 - Garlic pods (finely sliced)
  • 1 - small piece of Ginger
  • 4 - Tomatoes (cut into big cubes)
  • A few Curry leaves
  • 5 - Green chillies (finely sliced)
  • 5 tsps - Ghee
  • Salt to taste
  • Garnish:
  • 1 tsp - Jeera (cumin seeds)
  • 1 tsp - rai (mustard seeds)
  • A sprig of coriander (dhaniya leaves)
  • 1/2 tsp - chaat masala
  • Few drops of Lemon juice
  • How to Make Masoor and Tuvar Dal With Zucchini:

    1. Pressure cook the two dals with a little turmeric, salt, green chillies, few tsps of ghee, ginger, curry leaves and garlic for about 20 minutes.
    2. In a frying pan heat ghee.
    3. Add jeera and rai. When they start spluttering, add onion and fry till light brown.
    4. Add zucchini and fry till it becomes soft.
    5. Add tomatoes and continue frying.
    6. When the ghee separates from the masala, add the cooked dal.
    7. Add a little water if needed.
    8. Cook for about 5 minutes. Mix well.
    9. Garnish with chopped coriander, chaat masala and lemon juice.
    10. Serve hot with rotis or rice.




     

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