Website of the Year India 2016



Masoor Dal for Winter Recipe

Masoor Dal for Winter is a popular Indian Side Dish
Author :
 
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - whole masoor dal
  • 2 tbsp - oil or Ghee
  • 1 - medium size onion, chopped
  • 1 - medium size tomato, chopped
  • 4 to 5 - Garlic cloves, chopped
  • 1 tbsp - Ginger Garlic paste
  • 4 to 5 - green chillies, slit
  • 1/4 tsp - Haldi
  • 2 tbsp - kokum
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • few - Curry leaves
  • 2.5 cups - water
  • Salt to taste
  • For Garnishing:
  • Handful of coriander leaves, chopped
  • 1 - Onion (chopped and deep fried)
  • 1 tbsp - Cream
  • How to Make Masoor Dal for Winter:

    1. Place a cooker on medium flame.
    2. Pour oil. When oil gets hot, add mustard seeds.
    3. When it stops spluttering, add cumin seeds.
    4. Add chopped onions and fry till it turns light golden.
    5. Add ginger garlic paste, saute for a min.
    6. Add chopped garlic, curry leaves and saute for a min.
    7. Add chopped tomatoes, fry the mix till it leaves oil.
    8. Add haldi and slit green chillies, fry for 10 to 15 sec.
    9. Increase the flame, add water (hot water saves time) and bring it to a boil.
    10. Add dal and add salt to taste.
    11. Now add kokum.
    12. Close the lid, lower the flame to medium setting.
    13. Cook till 3 whistles.
    14. Garnish with chopped coriander, barista and cream.
    15. Serve hot.




     

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