Masoor Dal Kichdi

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Masoor Dal Kichdi

  • Heat oil in a vessel and fry the whole spices and bay leaves for 2 minutes.
  • Add the ginger garlic paste, chilli powder and saute for a few minutes.
  • Add the washed rice, dal and stir fry for a few minutes.
  • Now add the coriander leaves, mint, salt and 3 cups of water and cook till done.
  • Serve with curd or any curry and pickle.
  • Recipe Courtesy: Anglo-Indian Recipes