Masoor Dal Kichdi

Recipe by
Total Time:
30-45 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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Ingredients

How to Make Masoor Dal Kichdi

  • Heat oil in a vessel and fry the whole spices and bay leaves for 2 minutes.
  • Add the ginger garlic paste, chilli powder and saute for a few minutes.
  • Add the washed rice, dal and stir fry for a few minutes.
  • Now add the coriander leaves, mint, salt and 3 cups of water and cook till done.
  • Serve with curd or any curry and pickle.
  • Recipe Courtesy: Anglo-Indian Recipes