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Masoor Dal Nayab Recipe

Masoor Dal Nayab is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook / Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gms - Lentil (split red)
  • 1 cup - Tamarind juice
  • 4 tsp - Sambar powder
  • 2 tbsp - Jaggery
  • 2 tbsp - Sesame seeds
  • 1 tsp - Fenugreek seeds
  • 2 tsp - Black pepper
  • Salt to taste
  • 1 tsp - Mustard Seeds
  • 2 tbsp - Black gram (skinless)
  • 1/2 tsp - Asafetida
  • 3 tbsp - Oil
  • How to Make Masoor Dal Nayab:

    1. Cook tamarind juice, sambar powder and jaggery until you get a thick mixture.
    2. Dry roast the sesame seeds, fenugreek seeds and black pepper and grind.
    3. Cook the split red lentil in a pressure cooker with salt and water.
    4. Heat oil in a pan. Add mustard seeds.
    5. When they splutter, add the black gram, roasted split chick peas, asafetida and saute for 1 minute.
    6. Add the tamarind mixture, dry roasted spices and cooked split red lentils. Cook for 5 mins.
    7. Garnish and serve.





     

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