Masoor Dal with Mint and Fenugreek

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Rasam, Best Verkadalai Thogayal (Chutney with Roasted Groundnuts), Easy Cheesy Spinach Stuffed Mushrooms

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4

Ingredients

How to Make Masoor Dal with Mint and Fenugreek

  • Wash and soak both dals together for 15-20 minutes.
  • Add in fenugreek seeds, 2.5 cups water. Pressure cook for 3 whistles or till soft.
  • Allow to stand till all steam is released.
  • Remove mash roughly.
  • Heat ghee in a pan, add seeds, allow to splutter.
  • Add asafoetida, chopped onions, stir-fry for a minute.
  • Add drained fenugreek leaves, all masala powders, except crushed cumin powder.
  • Add ground masala paste, stir-fry for a minute.
  • Add prepared dal, bring to a boil, simmer for 3-4 minutes.
  • Add salt, lemon juice, pour into serving dish.
  • Sprinkle cumin powder, to garnish.
  • Serve hot with steamed rice or jeera rice.