Masoor Dhal Curry

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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How to Make Masoor Dhal Curry

  • Cook the masoor dal along with the chilli powder, turmeric powder, cumin powder and 2 or 3 cups of water till it becomes soft.
  • Add salt and mix well.
  • Remove it from heat.
  • Heat oil in a pan and add the mustard, and curry leaves.
  • When the mustard begins to crackle add the onions and cumin seeds and saute till it turns brown.
  • Turn off the heat.
  • Now add the cooked dal and a tsp of ghee and mix well.
  • Serve with steamed rice and any side dish.