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Masoor Dhal Curry Recipe

Masoor Dhal Curry is a popular Anglo-Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1 cup - masoor dal (red dal)
  • 2 - Tomatoes
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - cumin powder
  • salt to taste
  • 1 tbsp - oil
  • 1 - onion, chopped
  • few Curry leaves
  • 1 tsp - Ghee
  • 1/2 tsp - Mustard Seeds
  • ½ tsp - Cumin seeds
  • How to Make Masoor Dhal Curry:

    1. Cook the masoor dal along with the chilli powder, turmeric powder, cumin powder and 2 or 3 cups of water till it becomes soft.
    2. Add salt and mix well.
    3. Remove it from heat.
    4. Heat oil in a pan and add the mustard, and curry leaves.
    5. When the mustard begins to crackle add the onions and cumin seeds and saute till it turns brown.
    6. Turn off the heat.
    7. Now add the cooked dal and a tsp of ghee and mix well.
    8. Serve with steamed rice and any side dish.





     

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