Ingredients

• 1 cup - masoor (whole)
• 4 medium sized potatoes
• 2 tsp - green chillies (coarsely crushed)
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 4-5 tsp - breadcrumbs
• 1 tsp - garam masala powder
• Salt to taste
• 1/2 tsp - red chilli powder
• Fresh chopped coriander

How to Make Masoor kebabs

• Cook the masoor till tender.
• Boil potatoes and mash them when hot.
• Mix the masoor, mashed potatoes, green chilli paste, ginger, garlic, salt, bread crumbs, garam masala powder, red chilli powder and fresh finely chopped coriander together and give them a tikki shape.
• Dust them with breadcrumbs and deep fry till golden brown.
• Serve with pudina chutney or tomato sauce.