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Masoor kebabs Recipe

Masoor kebabs is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - masoor (whole)
  • 4 medium sized Potatoes
  • 2 tsp - Green chillies (coarsely crushed)
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 4-5 tsp - breadcrumbs
  • 1 tsp - Garam Masala powder
  • Salt to taste
  • 1/2 tsp - Red Chilli powder
  • Fresh chopped coriander
  • How to Make Masoor kebabs:

    1. Cook the masoor till tender.
    2. Boil potatoes and mash them when hot.
    3. Mix the masoor, mashed potatoes, green chilli paste, ginger, garlic, salt, bread crumbs, garam masala powder, red chilli powder and fresh finely chopped coriander together and give them a tikki shape.
    4. Dust them with breadcrumbs and deep fry till golden brown.
    5. Serve with pudina chutney or tomato sauce.


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