Ingredients

• 1 cup- Basmati Rice
• 1/2 cup- whole Masoor Dal
• 2 Onions, cut lengthwise
• 2 Tomatoes, chopped finely
• 15 tsp- Ginger, Garlic and Green Chilli paste
• 1.5 cups- cubed mixed vegetables (Beans, Carrots, Green Peas etc.)
• 1 tbsp -Everest Biryani Pulao Masala
• 3 tbsp- Oil
• 1 tsp -Jeera
• Salt to taste

How to Make Masoor Pulao

• Wash and soak rice and dal for about 1/2 an hour.
• In a thick kadai take 3 tbsp of oil; add jeera and fry for a second. Add onions and fry till pink. Add ginger -garlic -chilli paste and fry for a second.
• Add tomatoes and stir. Add drained dal and all the mixed vegetables and fry for a minute.
• Add 1 3/4 cup of water and let it come to a boil, add salt to taste.
• Add the rice and biryani pulao masala too. Stir lightly and let the rice get cooked on low flame till all the water evaporates.
• If all the water has evaporated and rice appears dry and under cooked you can sprinkle water and cook on low flame.
• Masur pulao is ready. Serve hot with salad and chutney.