Masoor Pulao

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Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup- Basmati Rice
  • 1/2 cup- whole Masoor Dal
  • 2 Onions, cut lengthwise
  • 2 Tomatoes, chopped finely
  • 15 tsp- Ginger, Garlic and Green Chilli paste
  • 1.5 cups- cubed mixed vegetables (Beans, Carrots, Green Peas etc.)
  • 1 tbsp -Everest Biryani Pulao Masala
  • 3 tbsp- Oil
  • 1 tsp -Jeera
  • Salt to taste

How to Make Masoor Pulao

  • Wash and soak rice and dal for about 1/2 an hour.
  • In a thick kadai take 3 tbsp of oil; add jeera and fry for a second. Add onions and fry till pink. Add ginger -garlic -chilli paste and fry for a second.
  • Add tomatoes and stir. Add drained dal and all the mixed vegetables and fry for a minute.
  • Add 1 3/4 cup of water and let it come to a boil, add salt to taste.
  • Add the rice and biryani pulao masala too. Stir lightly and let the rice get cooked on low flame till all the water evaporates.
  • If all the water has evaporated and rice appears dry and under cooked you can sprinkle water and cook on low flame.
  • Masur pulao is ready. Serve hot with salad and chutney.