Masoor pulav is a delicious version of pulav which is made with masoor dal. The vegetarian rice recipe is very easy to cook and makes for great comfort food meal.
The Indian recipe is cooked as one dish and you can learn how to make it at home by following our recipe guide. Two major ingredients of the recipe are basmati rice and masoor dal.
They are both mixed with some common Indian spices and condiments and cooked till perfection. The pulav is served hot with a spoonful of ghee on the top and looks very delicious. The masoor pulav is healthy, flavorful and aromatic dish to cook up in a hurry.
Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.know more
Simple palak curry
Gobi 65 baked recipe
Hyderabadi Dum Ka Mutton Biryani