Masoor pulav is a delicious version of pulav which is made with masoor dal. The vegetarian rice recipe is very easy to cook and makes for great comfort food meal.
The Indian recipe is cooked as one dish and you can learn how to make it at home by following our recipe guide. Two major ingredients of the recipe are basmati rice and masoor dal.
They are both mixed with some common Indian spices and condiments and cooked till perfection. The pulav is served hot with a spoonful of ghee on the top and looks very delicious. The masoor pulav is healthy, flavorful and aromatic dish to cook up in a hurry.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more
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