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Masor Matha, Petur logot Jatilau aru Bhat Bhoja Recipe

Masor Matha, Petur logot Jatilau aru Bhat Bhoja is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Rohu fish head (cut vertically into 2 pieces)
  • Petu of 1 Rohu fish
  • 2 cups - cooked Rice
  • 250 g - Bottle Gourd (cut to small pieces)
  • 15 - Garlic Cloves (mashed)
  • 1 tsp - Turmeric powder
  • 3 tbsp - Mustard oil
  • salt to taste
  • How to Make Masor Matha, Petur logot Jatilau aru Bhat Bhoja:

    1. Heat oil in a pan. Smear the fish with turmeric and a little salt and fry for 2 minutes.
    2. Break the fish head pieces with a ladle. Mix turmeric and salt.
    3. Add the bottle gourd pieces and garlic.
    4. Cover and cook on low flame until the fish petu and bottle gourd start to melt.
    5. Mix the rice. Cover and cook for 5 minutes on low flame. Serve hot.
    6. Recipe Courtesy: brahmosfoodie




     

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