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Masor Matha, Petur logot Jatilau aru Bhat Bhoja

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Heat oil in a pan. Smear the fish with turmeric and a little salt and fry for 2 minutes.
  • Break the fish head pieces with a ladle. Mix turmeric and salt.
  • Add the bottle gourd pieces and garlic.
  • Cover and cook on low flame until the fish petu and bottle gourd start to melt.
  • Mix the rice. Cover and cook for 5 minutes on low flame. Serve hot.
  • Recipe Courtesy: brahmosfoodie