Masor Matha, Petur logot Jatilau aru Bhat Bhoja

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kuku Paka, Best Malvani Fish Curry, Easy Simple Pomfret Curry

Rate This Recipe


How to Make Masor Matha, Petur logot Jatilau aru Bhat Bhoja

  • Heat oil in a pan. Smear the fish with turmeric and a little salt and fry for 2 minutes.
  • Break the fish head pieces with a ladle. Mix turmeric and salt.
  • Add the bottle gourd pieces and garlic.
  • Cover and cook on low flame until the fish petu and bottle gourd start to melt.
  • Mix the rice. Cover and cook for 5 minutes on low flame. Serve hot.
  • Recipe Courtesy: brahmosfoodie