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Massor Ghosht Recipe

Massor Ghosht is a popular Indian Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Mutton
  • 2 cup - onion, finely sliced
  • 1.5 cup - black Masoor (whole), washed and drained
  • 2 tbsp - Ginger Garlic paste
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1/2 tsp - chilli powder
  • 2 tsp - sambar powder
  • 3 green chillies, slit
  • 2 tbsp - oil
  • 2 tbsp - Lime juice
  • salt to taste
  • How to Make Massor Ghosht:

    1. Cut mutton into bite size pieces.
    2. Heat the oil in a pressure cooker.
    3. Fry onion till light brown.
    4. Add ginger garlic paste and fry till fragrant.
    5. Add all the powders, fry for few seconds.
    6. Add mutton, Masoor, tomato and green chillies. Add salt to taste.
    7. Add about 3 cups of water and pressure cook for 20 minutes.
    8. Add lime juice and serve hot with steamed rice or Chapathi.




     

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