Mast Aloo Gobi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Mast Aloo Gobi

  • Break cauliflower into florettes.
  • Simmer in boiling water for 3-4 minutes.
  • Drain, keep aside.
  • Chop potatoes into medium chunks.
  • Heat oil in a pan, add cumin seeds, allow to splutter.
  • Add onion and green chilli, saute till pink.
  • Add paste, turmeric powder, dhania powder, saute for 2-3 minutes.
  • Add curd, stir continuously, till boiling resumes.
  • Add potatoes, cauliflower, cook till gravy thickens.
  • Stir occasionally to avoid burning.
  • When gravy is thick and oil separates, add lemon juice and it is done.
  • Garnish with coriander, serve hot with parathas.