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Mast Aloo Gobi Recipe

Mast Aloo Gobi is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 medium Cauliflower
  • 2 potatoes, boiled & peeled
  • 1 tbsp - coriander finely chopped
  • 1 Green chillies
  • 1 Onion finely chopped
  • 1/4 tsp- Turmeric powder
  • 1/2 tsp- Dhania powder
  • 1 tsp - Lemon juice
  • 2 tbsp - Curd
  • 1/2 tsp- Cumin seeds
  • 3 tbsp - oil or Ghee
  • Blend to a paste:
  • 2 tbsp- Coconut grated
  • 1/4 cup - coriander chopped
  • 3 Green chillies
  • 1/2 tsp- Ginger grated
  • 1 tsp- Garlic grated
  • 1 Onion
  • 1/2 tsp - Wheat flour
  • How to Make Mast Aloo Gobi:

    1. Break cauliflower into florettes.
    2. Simmer in boiling water for 3-4 minutes.
    3. Drain, keep aside.
    4. Chop potatoes into medium chunks.
    5. Heat oil in a pan, add cumin seeds, allow to splutter.
    6. Add onion and green chilli, saute till pink.
    7. Add paste, turmeric powder, dhania powder, saute for 2-3 minutes.
    8. Add curd, stir continuously, till boiling resumes.
    9. Add potatoes, cauliflower, cook till gravy thickens.
    10. Stir occasionally to avoid burning.
    11. When gravy is thick and oil separates, add lemon juice and it is done.
    12. Garnish with coriander, serve hot with parathas.




     

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