Mast Aloo Gobi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Mast Aloo Gobi

  • Break cauliflower into florettes.
  • Simmer in boiling water for 3-4 minutes.
  • Drain, keep aside.
  • Chop potatoes into medium chunks.
  • Heat oil in a pan, add cumin seeds, allow to splutter.
  • Add onion and green chilli, saute till pink.
  • Add paste, turmeric powder, dhania powder, saute for 2-3 minutes.
  • Add curd, stir continuously, till boiling resumes.
  • Add potatoes, cauliflower, cook till gravy thickens.
  • Stir occasionally to avoid burning.
  • When gravy is thick and oil separates, add lemon juice and it is done.
  • Garnish with coriander, serve hot with parathas.