Ingredients

• 1 medium cauliflower
• 2 potatoes, boiled & peeled
• 1 tbsp - coriander finely chopped
• 1 green chillies
• 1 onion finely chopped
• 1/4 tsp- turmeric powder
• 1/2 tsp- dhania powder
• 1 tsp - lemon juice
• 2 tbsp - curd
• 1/2 tsp- cumin seeds
• 3 tbsp - oil or ghee
• Blend to a paste:
• 2 tbsp- coconut grated
• 1/4 cup - coriander chopped
• 3 green chillies
• 1/2 tsp- ginger grated
• 1 tsp- garlic grated
• 1 onion
• 1/2 tsp - wheat flour

How to Make Mast Aloo Gobi

• Break cauliflower into florettes.
• Simmer in boiling water for 3-4 minutes.
• Drain, keep aside.
• Chop potatoes into medium chunks.
• Heat oil in a pan, add cumin seeds, allow to splutter.
• Add onion and green chilli, saute till pink.
• Add paste, turmeric powder, dhania powder, saute for 2-3 minutes.
• Add curd, stir continuously, till boiling resumes.
• Add potatoes, cauliflower, cook till gravy thickens.
• Stir occasionally to avoid burning.
• When gravy is thick and oil separates, add lemon juice and it is done.
• Garnish with coriander, serve hot with parathas.