Ingredients

• karelas, sliced thinly (smeared with salt and haldi overnite) - 2 to 3 nos
• sesame powder - 2 tsp
• red chilli powder - 1.5 tsp
• jeera - 1 tsp
• fresh dahnia chopped - 2 tsp
• oil to fry
• salt to taste

How to Make Mast Karela Fry

• Take a pan, add a tbsp of oil and put in the karela slices. After draining off the water from it making it quite dry. Fry it till it turns golden brown and crispy.
• Keep it aside.
• In another pan take a tsp of oil, add jeera, as it crackles add in the fried pieces.
• Sprinkle sesame powder, red chilli powder and salt.
• Toss it finely over the flame for 3 to 4 minutes.
• Garnish it with chopped dhania.
• Serve with sambar, rasam or curd rice.