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Mast masala idly Recipe

Mast masala idly is a popular Indian Breakfast
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 idlis (cubed)
  • 100 gms - Cabbage (grated)
  • 100 gms - Potatoes (sliced and fried)
  • 100 gms - Mushrooms (washed and sliced)
  • 1 Capsicum (sliced lengthwise)
  • 1 Onion (sliced)
  • 1/2 inch - Ginger (sliced)
  • 2 Green chillies (chopped)
  • 1/4 tsp - Red Chilli flakes
  • 1/2 tsp - Coriander seeds
  • 1 tsp - dry Mango powder (amchur)
  • 1/4 tsp - Turmeric powder
  • 1 Bay Leaf
  • 2 Cloves
  • 2 green Cardamoms
  • 1.5 tbsp - oil
  • Salt to taste
  • For garnishing:
  • 1 tbsp - Mint leaves (chopped)
  • Coriander leaves
  • How to Make Mast masala idly:

    1. Heat oil in a wok and add the bay leaf, cloves, cardamoms and coriander seeds and stir for a few seconds.
    2. Add onions, mushrooms and saute for one minute.
    3. Add ginger, capsicum, cabbage, green chillies, turmeric powder and stir-fry for 1-2 mins.
    4. Add idlis, potatoes, salt, chilli flakes and amchur.
    5. Stir till contents are thoroughly heated.
    6. Ladle onto serving dish and garnish with mint and coriander leaves.




     

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