Mast masala idly

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

How to Make Mast masala idly

  • Heat oil in a wok and add the bay leaf, cloves, cardamoms and coriander seeds and stir for a few seconds.
  • Add onions, mushrooms and saute for one minute.
  • Add ginger, capsicum, cabbage, green chillies, turmeric powder and stir-fry for 1-2 mins.
  • Add idlis, potatoes, salt, chilli flakes and amchur.
  • Stir till contents are thoroughly heated.
  • Ladle onto serving dish and garnish with mint and coriander leaves.