Website of the Year India 2016



Mast masala idly Recipe

Mast masala idly is a popular Indian Breakfast
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 idlis (cubed)
  • 100 gms - Cabbage (grated)
  • 100 gms - Potatoes (sliced and fried)
  • 100 gms - Mushrooms (washed and sliced)
  • 1 Capsicum (sliced lengthwise)
  • 1 Onion (sliced)
  • 1/2 inch - Ginger (sliced)
  • 2 Green chillies (chopped)
  • 1/4 tsp - Red Chilli flakes
  • 1/2 tsp - Coriander seeds
  • 1 tsp - dry Mango powder (amchur)
  • 1/4 tsp - Turmeric powder
  • 1 Bay Leaf
  • 2 Cloves
  • 2 green Cardamoms
  • 1.5 tbsp - oil
  • Salt to taste
  • For garnishing:
  • 1 tbsp - Mint leaves (chopped)
  • Coriander leaves
  • How to Make Mast masala idly:

    1. Heat oil in a wok and add the bay leaf, cloves, cardamoms and coriander seeds and stir for a few seconds.
    2. Add onions, mushrooms and saute for one minute.
    3. Add ginger, capsicum, cabbage, green chillies, turmeric powder and stir-fry for 1-2 mins.
    4. Add idlis, potatoes, salt, chilli flakes and amchur.
    5. Stir till contents are thoroughly heated.
    6. Ladle onto serving dish and garnish with mint and coriander leaves.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Oats Cutlets
  • Simple palak curry

    Simple palak curry

    Vegetarian