Mast masala idly

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Mast masala idly

  • Heat oil in a wok and add the bay leaf, cloves, cardamoms and coriander seeds and stir for a few seconds.
  • Add onions, mushrooms and saute for one minute.
  • Add ginger, capsicum, cabbage, green chillies, turmeric powder and stir-fry for 1-2 mins.
  • Add idlis, potatoes, salt, chilli flakes and amchur.
  • Stir till contents are thoroughly heated.
  • Ladle onto serving dish and garnish with mint and coriander leaves.