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Masundari-Alu Pitika Recipe

Masundari-Alu Pitika is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Potatoes
  • 20-25 - Masundari leaves
  • 5-6 Naraxinha leaves
  • 3 - Green chillies
  • 3 - Garlic Cloves (mashed)
  • Mustard oil
  • Salt
  • How to Make Masundari-Alu Pitika:

    1. Boil and mash the potatoes.
    2. Cut and add the Masundari, Naraximha, green chillies, salt and the mashed garlic, mix well.
    3. Add a few drops of mustard oil.
    4. Serve with warm rice.
    5. Recipe Courtesy: brahmosfoodie




     

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