Masundari-Alu Pitika

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 2 - potatoes
  • 20-25 - Masundari leaves
  • 5-6 Naraxinha leaves
  • 3 - green chillies
  • 3 - garlic cloves (mashed)
  • Mustard oil
  • Salt

How to Make Masundari-Alu Pitika

  • Boil and mash the potatoes.
  • Cut and add the Masundari, Naraximha, green chillies, salt and the mashed garlic, mix well.
  • Add a few drops of mustard oil.
  • Serve with warm rice.
  • Recipe Courtesy: brahmosfoodie