Ingredients

• 2 - potatoes
• 20-25 - Masundari leaves
• 5-6 Naraxinha leaves
• 3 - green chillies
• 3 - garlic cloves (mashed)
• Mustard oil
• Salt

How to Make Masundari-Alu Pitika

• Boil and mash the potatoes.
• Cut and add the Masundari, Naraximha, green chillies, salt and the mashed garlic, mix well.
• Add a few drops of mustard oil.
• Serve with warm rice.
• Recipe Courtesy: brahmosfoodie