Matar Bhatura

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

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Ingredients

How to Make Matar Bhatura

  • Soak white peas overnight.
  • Then pressure-cook them with salt and a pinch of turmeric in water.
  • Drain most of the water leaving a little to thicken the gravy with the mashed peas.
  • Heat oil in a pan and splutter the cumin seeds.
  • Add the chopped onion and tomato into it and cook for 2-3 mins.
  • Add the cooked white peas and boiled potato (roughly chopped) into it with all the spices.
  • Mix everything well and cook it covered (with lid) for 5 mins until the peas are mushy.
  • Transfer contents to a bowl and garnish with chopped onions, tomatoes, coriander leaves.
  • Serve hot with bhatura or kulcha.
  • Recipe Courtesy: My Own Food Court.