Website of the Year India 2016



Matar Bhatura Recipe

Matar Bhatura is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - Dried, white peas
  • 1 - Boiled Potato
  • 1 - Chopped Onion (small)
  • 1 - Chopped Tomato (small)
  • 1/2 tsp - Red Chilli powder
  • 1/8 tsp - Turmeric powder
  • 2 tsp - Jaljeera powder
  • 2 tsp - Lemon juice
  • 1/2 tsp - Cumin seeds
  • Salt to taste
  • 1 tbsp - Cooking oil
  • For garnishing-
  • Chopped Coriander leaves
  • Finely chopped Onions
  • Finely chopped Tomatoes
  • Aloo bhujiya (optional).
  • How to Make Matar Bhatura:

    1. Soak white peas overnight.
    2. Then pressure-cook them with salt and a pinch of turmeric in water.
    3. Drain most of the water leaving a little to thicken the gravy with the mashed peas.
    4. Heat oil in a pan and splutter the cumin seeds.
    5. Add the chopped onion and tomato into it and cook for 2-3 mins.
    6. Add the cooked white peas and boiled potato (roughly chopped) into it with all the spices.
    7. Mix everything well and cook it covered (with lid) for 5 mins until the peas are mushy.
    8. Transfer contents to a bowl and garnish with chopped onions, tomatoes, coriander leaves.
    9. Serve hot with bhatura or kulcha.
    10. Recipe Courtesy: My Own Food Court.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more