Matar Bhatura

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pumpkin and Flax Seeds Dinner Roll, Best Low fat Cauliflower cheese, Easy Quick Baigan Bartha

Rate This Recipe


How to Make Matar Bhatura

  • Soak white peas overnight.
  • Then pressure-cook them with salt and a pinch of turmeric in water.
  • Drain most of the water leaving a little to thicken the gravy with the mashed peas.
  • Heat oil in a pan and splutter the cumin seeds.
  • Add the chopped onion and tomato into it and cook for 2-3 mins.
  • Add the cooked white peas and boiled potato (roughly chopped) into it with all the spices.
  • Mix everything well and cook it covered (with lid) for 5 mins until the peas are mushy.
  • Transfer contents to a bowl and garnish with chopped onions, tomatoes, coriander leaves.
  • Serve hot with bhatura or kulcha.
  • Recipe Courtesy: My Own Food Court.