Ingredients

• 1/2 cup - Dried, white peas
• 1 - Boiled potato
• 1 - Chopped onion (small)
• 1 - Chopped tomato (small)
• 1/2 tsp - Red chilli powder
• 1/8 tsp - Turmeric powder
• 2 tsp - Jaljeera powder
• 2 tsp - Lemon juice
• 1/2 tsp - Cumin Seeds
• Salt to taste
• 1 tbsp - Cooking oil
• For garnishing-
• Chopped coriander leaves
• Finely chopped onions
• Finely chopped tomatoes
• Aloo bhujiya (optional).

How to Make Matar Bhatura

• Soak white peas overnight.
• Then pressure-cook them with salt and a pinch of turmeric in water.
• Drain most of the water leaving a little to thicken the gravy with the mashed peas.
• Heat oil in a pan and splutter the cumin seeds.
• Add the chopped onion and tomato into it and cook for 2-3 mins.
• Add the cooked white peas and boiled potato (roughly chopped) into it with all the spices.
• Mix everything well and cook it covered (with lid) for 5 mins until the peas are mushy.
• Transfer contents to a bowl and garnish with chopped onions, tomatoes, coriander leaves.
• Serve hot with bhatura or kulcha.
• Recipe Courtesy: My Own Food Court.