Matar Chatpate

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Matar Chatpate

  • Soak the white peas overnight.
  • Pressure-cook the peas the next morning for 10 minutes. Let the peas rest in steam for another 10 minutes (open and keep checking to prevent over steaming).
  • Pour the peas into a big mixing bowl and add chopped tomatoes, onions, green chillies and mint leaves.
  • Mix well and add both the mint and tamarind chutneys.
  • Add the dry masalas and lemon juice and mix well.
  • Garnish with coriander leaves.
  • Recipe courtesy: Mad Cooking Fusions