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Matar Dhokla Recipe

Matar Dhokla is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cup - Gram Flour
  • 1 cup - Green peas Puree
  • 2 tsp - Ginger Chilli Paste
  • 1/2 tsp - Sugar
  • 1.5 tsp - Eno (Fruit salt)
  • Salt to taste
  • 1 tsp - Lemon Juice
  • For the tempering: 2 tsp - Mustard oil
  • 2 tsp - Mustard Seeds
  • 2-3 - Red Dried Chillies or Green chillies
  • A pinch of Asafetida
  • For garnishing: 2 tbsp - Fresh Grated Coconut ( optional )
  • 1/2 cup - Finely Chopped Coriander
  • How to Make Matar Dhokla:

    1. In a bowl mix peas puree, gram flour, ginger chilly paste, sugar, salt, and lemon juice.
    2. Make a batter by adding water gradually.
    3. Grease a plate or bowl.
    4. Boil 2 cups of water in a pressure cooker.
    5. Add fruit salt to the batter and stir immediately.
    6. It will start frothing up a little.
    7. At once pour it into the greased plate/bowl and steam for 15 minutes on a medium flame and 5 minutes on a low flame.
    8. For the tempering, heat oil in a pan, splutter mustard seeds.
    9. Add the dried red chillies and saute for a minute.
    10. Turn off the flame, sprinkle almost 1 tbsp of water over this and drizzle over the prepared dhokla.
    11. Garnish with fresh coriander and grated coconut.
    12. Recipe courtesy: UK Rasoi





     

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