Matar Dhokla

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Tawa fried paneer, Best Okra Patties , Easy Chocolate Hazelnut Gujiya

Rate This Recipe
4

Ingredients

  • 1.5 cup - Gram Flour
  • 1 cup - Green peas Puree
  • 2 tsp - Ginger Chilli Paste
  • 1/2 tsp - Sugar
  • 1.5 tsp - Eno (Fruit salt)
  • Salt to taste
  • 1 tsp - Lemon Juice
  • For the tempering: 2 tsp - Mustard oil
  • 2 tsp - Mustard Seeds
  • 2-3 - Red Dried Chillies or Green chillies
  • A pinch of Asafetida
  • For garnishing: 2 tbsp - Fresh Grated Coconut ( optional )
  • 1/2 cup - Finely Chopped Coriander

How to Make Matar Dhokla

  • In a bowl mix peas puree, gram flour, ginger chilly paste, sugar, salt, and lemon juice.
  • Make a batter by adding water gradually.
  • Grease a plate or bowl.
  • Boil 2 cups of water in a pressure cooker.
  • Add fruit salt to the batter and stir immediately.
  • It will start frothing up a little.
  • At once pour it into the greased plate/bowl and steam for 15 minutes on a medium flame and 5 minutes on a low flame.
  • For the tempering, heat oil in a pan, splutter mustard seeds.
  • Add the dried red chillies and saute for a minute.
  • Turn off the flame, sprinkle almost 1 tbsp of water over this and drizzle over the prepared dhokla.
  • Garnish with fresh coriander and grated coconut.
  • Recipe courtesy: UK Rasoi