Matar in Dahi

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oven Roasted Vegetables, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

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How to Make Matar in Dahi

  • Heat the cooking oil in a kadai and add jeera.
  • When the jeera crackles, add asafoetida, coriander powder, chilli powder and turmeric. Saute.
  • Add water, peas and salt to taste.
  • Once the peas are cooked, add boiled and cut potato cubes and allow it to boil for a few minutes.
  • Do not allow the mixture to become thick. Add a little more water if it get thick, and boil.
  • Turn off the heat and add curds. Sprinkle coriander leaves and serve hot with puri or chapatti.