Ingredients

• 1 cup - fresh green peas
• 1 - medium boiled potato, cut into cubes
• Asafoetida - 1/4 tsp
• 1 cup - water
• 1/2 cup - dahi
• 1 tsp - coriander powder
• 1 tsp - jeera
• Chilli Powder to taste
• A pinch of turmeric powder
• Freshly chopped Coriander leaves
• 1 tbsp - cooking oil

How to Make Matar in Dahi

• Heat the cooking oil in a kadai and add jeera.
• When the jeera crackles, add asafoetida, coriander powder, chilli powder and turmeric. Saute.
• Add water, peas and salt to taste.
• Once the peas are cooked, add boiled and cut potato cubes and allow it to boil for a few minutes.
• Do not allow the mixture to become thick. Add a little more water if it get thick, and boil.
• Turn off the heat and add curds. Sprinkle coriander leaves and serve hot with puri or chapatti.