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Matar Kabobs Recipe

Matar Kabobs is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
0

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 2 cups - Green peas
  • 1 cup - onion, finely chopped
  • 1 tsp - ginger, finely grated
  • 1 tsp - garlic, finely chopped
  • 2 tsp - coriander leaves, finely chopped
  • 1 tsp - green chillies, finely chopped
  • 2 tsp - Lime juice
  • salt to taste
  • 2 tsp - cornflour
  • 2 slices - bread
  • breadcrumbs
  • cooking oil
  • Maida or Egg to dip the kabobs before rolling in the breadcrumbs.
  • How to Make Matar Kabobs:

    1. Cook matar in the microwave for 3 to 4 minutes till it softens.
    2. Drain excess water if any and mash the cooked matar properly with hand (do not grind).
    3. Mix all the ingredients and shape it like a kabob.
    4. Do not leave the mixture for long after adding salt.
    5. It is not necessary to add bread slices to the mixture if the consistency is good enough to hold the shape of a kabob.
    6. Dip each kabob in a thin paste of maida/egg and roll it in the breadcrumbs.
    7. Deep fry the kabobs till crispy brown and serve hot with coriander chutney.




     

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