Matar Kabobs

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 2 cups - green peas
  • 1 cup - onion, finely chopped
  • 1 tsp - ginger, finely grated
  • 1 tsp - garlic, finely chopped
  • 2 tsp - coriander leaves, finely chopped
  • 1 tsp - green chillies, finely chopped
  • 2 tsp - lime juice
  • salt to taste
  • 2 tsp - cornflour
  • 2 slices - bread
  • breadcrumbs
  • cooking oil
  • maida or egg to dip the kabobs before rolling in the breadcrumbs.

How to Make Matar Kabobs

  • Cook matar in the microwave for 3 to 4 minutes till it softens.
  • Drain excess water if any and mash the cooked matar properly with hand (do not grind).
  • Mix all the ingredients and shape it like a kabob.
  • Do not leave the mixture for long after adding salt.
  • It is not necessary to add bread slices to the mixture if the consistency is good enough to hold the shape of a kabob.
  • Dip each kabob in a thin paste of maida/egg and roll it in the breadcrumbs.
  • Deep fry the kabobs till crispy brown and serve hot with coriander chutney.