Ingredients

• 2 cups - green peas
• 1 cup - onion, finely chopped
• 1 tsp - ginger, finely grated
• 1 tsp - garlic, finely chopped
• 2 tsp - coriander leaves, finely chopped
• 1 tsp - green chillies, finely chopped
• 2 tsp - lime juice
• salt to taste
• 2 tsp - cornflour
• 2 slices - bread
• breadcrumbs
• cooking oil
• maida or egg to dip the kabobs before rolling in the breadcrumbs.

How to Make Matar Kabobs

• Cook matar in the microwave for 3 to 4 minutes till it softens.
• Drain excess water if any and mash the cooked matar properly with hand (do not grind).
• Mix all the ingredients and shape it like a kabob.
• Do not leave the mixture for long after adding salt.
• It is not necessary to add bread slices to the mixture if the consistency is good enough to hold the shape of a kabob.
• Dip each kabob in a thin paste of maida/egg and roll it in the breadcrumbs.
• Deep fry the kabobs till crispy brown and serve hot with coriander chutney.