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Matar ke chawal Recipe

Matar ke chawal is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - basmati rice, washed, drained
  • 1 tsp - Cumin seeds
  • 1 cup - peas
  • 2 tbsp - oil
  • Salt to taste
  • How to Make Matar ke chawal:

    1. Heat oil. Add cumin seeds.
    2. Add rice and peas and salt. Stir fry.
    3. Add 4 cups of hot water and cook covered till done.




     

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