Matar ke chawal

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Hard

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  • 1.5 cups - basmati rice, washed, drained
  • 1 tsp - Cumin seeds
  • 1 cup - peas
  • 2 tbsp - oil
  • Salt to taste

How to Make Matar ke chawal

  • Heat oil. Add cumin seeds.
  • Add rice and peas and salt. Stir fry.
  • Add 4 cups of hot water and cook covered till done.