Website of the Year India 2016



Matar ke chawal Recipe

Matar ke chawal is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - basmati rice, washed, drained
  • 1 tsp - Cumin seeds
  • 1 cup - peas
  • 2 tbsp - oil
  • Salt to taste
  • How to Make Matar ke chawal:

    1. Heat oil. Add cumin seeds.
    2. Add rice and peas and salt. Stir fry.
    3. Add 4 cups of hot water and cook covered till done.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more