Ingredients

• 1.5 cups - basmati rice, washed, drained
• 1 tsp - cumin seeds
• 1 cup - peas
• 2 tbsp - oil
• Salt to taste

How to Make Matar ke chawal

• Heat oil. Add cumin seeds.
• Add rice and peas and salt. Stir fry.
• Add 4 cups of hot water and cook covered till done.