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Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.
Lotus Root and Fenugreek Sambar
Lotus Stem and Potatoes in Spinach
Posto Murgi-Chicken Gravy With Poppy Seeds
Moong dal ladoo
Masala Egg Bhurji
Fenugreek, Mint, Toor dal Pappu