Matar palak is a healthy combination of green vegetables like peas and spinach made into a sabzi. The recipe comes out green in colour with green gravy and is a delight to eat.
The unique flavours of spinach and peas mix well to create a nutritious sabzi for vegetarian food lovers. You can also make this side dish recipe by following our recipe tutorial.
Spinach and peas are cooked with some Indian spices and condiments to bring out the flavour perfectly. They can be sauteed and made into thick gravy by grinding it into paste and cooking it into tomato gravy. A spoonful of cream on top will enhance the taste of this sabzi.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more