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Matar Paneer Recipe

Matar Paneer is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Paneer
  • 15 - cashewnuts, soaked in water for one hour
  • 3 - medium sized Tomatoes
  • 1 tsp - coriander (dhania) powder
  • 1/2 tsp - Red Chilli powder
  • 2 pinches - Turmeric powder
  • 1 big - Onion
  • 4 to 5 - Cloves Garlic
  • 100 gm - frozen peas
  • 1 tbsp - fresh Coriander leaves
  • 1 tsp - salt
  • 2 tbsp - Ghee
  • How to Make Matar Paneer:

    1. Grind the tomatoes, cashewnuts and masala together.
    2. Chop the onion and garlic, and saute in ghee till golden brown.
    3. Then add the ground masala and fry on medium heat for some time till the ghee separates.
    4. Then add the paneer, salt, peas and fresh coriander leaves and serve



     

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