Website of the Year India 2015



Matar Paneer Recipe

Matar Paneer is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Paneer
  • 15 - cashewnuts, soaked in water for one hour
  • 3 - medium sized Tomatoes
  • 1 tsp - coriander (dhania) powder
  • 1/2 tsp - Red Chilli powder
  • 2 pinches - Turmeric powder
  • 1 big - Onion
  • 4 to 5 - Cloves Garlic
  • 100 gm - frozen peas
  • 1 tbsp - fresh Coriander leaves
  • 1 tsp - salt
  • 2 tbsp - Ghee
  • How to Make Matar Paneer:

    1. Grind the tomatoes, cashewnuts and masala together.
    2. Chop the onion and garlic, and saute in ghee till golden brown.
    3. Then add the ground masala and fry on medium heat for some time till the ghee separates.
    4. Then add the paneer, salt, peas and fresh coriander leaves and serve



     

    Bawarchi of the week

    Chitra Ramachandran

    Chitra Ramachandran

    A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

    know more