Matar Paneer

Recipe by
Total Time:
30-45 minutes
Serves:5
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

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Ingredients

How to Make Matar Paneer

  • Grind the tomatoes, cashewnuts and masala together.
  • Chop the onion and garlic, and saute in ghee till golden brown.
  • Then add the ground masala and fry on medium heat for some time till the ghee separates.
  • Then add the paneer, salt, peas and fresh coriander leaves and serve
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