Matar Paneer

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Matar Paneer

  • Grind the tomatoes, cashewnuts and masala together.
  • Chop the onion and garlic, and saute in ghee till golden brown.
  • Then add the ground masala and fry on medium heat for some time till the ghee separates.
  • Then add the paneer, salt, peas and fresh coriander leaves and serve