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Matar Paratha

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • 3 cups - Wheat flour(atta)
  • 1 cup - matar(boiled)
  • 1 tsp - cumin powder
  • 2 tsp - besan
  • 2 tsp - oil
  • salt according to taste
  • Ghee

How to Make

  • Mix the above ingredients expect ghee and oil. Make it into a soft dough using water if necessary. Then add oil and make it even more softer dough. Leave it for 1 hour.
  • Make Paratha out of it and cook it using ghee.
  • Serve hot with curd or pickle.