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Matar Paratha

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 3 cups - Wheat flour(atta)
  • 1 cup - matar(boiled)
  • 1 tsp - cumin powder
  • 2 tsp - besan
  • 2 tsp - oil
  • salt according to taste
  • Ghee

How to Make

  • Mix the above ingredients expect ghee and oil. Make it into a soft dough using water if necessary. Then add oil and make it even more softer dough. Leave it for 1 hour.
  • Make Paratha out of it and cook it using ghee.
  • Serve hot with curd or pickle.