Ingredients

• Boiled Potatoes - 1 kg
• Peas - 1/2 kg
• Onions - 2 (finely chopped)
• Salt, chilli, Turmeric Powder to taste
• 2 tsps - Kala Masala
• Breadcrumbs powder - 1 cup
• Oil for frying

How to Make Matar Patties

• Mash boiled potatoes and make a dough by adding a little salt. Keep aside.
• Heat oil in pan and add onions. Fry till a little pinkish, then add peas.
• Stir and add turmeric and chilli powder as per taste.
• Then add 2 tsp of kala masala, salt and simmer for 10 minutes.
• Allow it to cool.
• Make patties by stuffing potato dough with prepared bhajji and rolling in bread crumbs.
• Deep fry patties in oil till golden brown.
• Serve with sauce.